Dreamy Creamy Peanut Butter Pie

By luvmybuttonsnbows

Ingredients

• 24 Nutter Butter cookies, crushed
• 1/3 cup butter, melted
• 1 cup cold milk
• 1 package (3.4 ounces) instant vanilla pudding mix
• 1 cup creamy peanut butter
• 4 ounces cream cheese, softened
• 1/2 cup sweetened condensed milk
• 1/4 cup hot fudge ice cream topping, warmed
• 1 cup heavy whipping cream
• 2 tablespoons sugar
• Chocolate curls

Preparation

Step 1

Combine cookie crumbs and butter; press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 350° for 6-8 minutes or until crust is lightly browned. Cool on a wire rack.
In a small bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick). In a large bowl, beat the peanut butter, cream cheese and condensed milk until smooth; stir in pudding. Set aside.
Gently spread ice cream topping into the crust. In a large bowl, beat cream until it begins to thicken. Add sugar; beat until stiff peaks form. Fold 1 ½ cups into pudding mixture; pour into crust. Spread remaining whipped cream overtop; garnish with chocolate curls. Refrigerate until serving.