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4.6/5
(5 Votes)
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Ingredients
- 1 package (6 ounces) chicken
- stuffing mix
- 4 boneless pork loin chops
- (6 ounces each)
- 1 tablespoon butter
- 4 medium apples, peeled and cut into wedges
- 1/2 cup packed brown sugar
- 1/4 cup water
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
Details
Preparation
Step 1
Prepare stuffing mix according to package directions. Meanwhile, in a large skillet, cook pork chops in butter over medium heat for 2-3 minutes on each side or until lightly browned.
Stir in the apples, brown sugar, water and salt. Top with meat and stuffing; sprinkle with cinnamon. Bring to a boil. Reduce heat; cover and simmer for 4-6 minutes or until a thermometer inserted in the meat reads 145°. Let stand for 5 minutes before serving.
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