Rate this recipe
4.8/5
(5 Votes)
1 Picture
Ingredients
- 1 cup thinly sliced fresh carrots
- 3 tablespoons butter
- 1/2 pound smoked sausage,
- thinly sliced
- 3/4 cup green thinly sliced onions
- 4 cups coleslaw mix
- 2 1/4 cups water
- 1 package (4.9 ounces) quick-cooking noodles and sour cream and chive sauce mix
Details
Preparation
Step 1
In a large skillet, cook carrots in butter for 2 minutes. Add sausage and onions; cook for 2 minutes. Stir in coleslaw mix; cook 1-2 minutes longer. Add water; bring to a boil.
Stir in noodles and sauce mix. Return to a boil; cook and stir for 7-9 minutes or until noodles are tender, stirring occasionally. Let stand for 2-3 minutes before serving.
Review this recipe