Pepperoni Pizzazz

By luvmybuttonsnbows

Ingredients

• 8 ounces uncooked penne pasta
• 3 1/2 cups spaghetti sauce, divided
• 1 package (8 ounces)
• sliced pepperoni
• 1 jar (4 1/2 ounces) sliced mushrooms, drained
• 1/2 cup chopped green pepper
• 1/2 cup chopped onion
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/8 teaspoon crushed red pepper
• flakes
• 1 can (8 ounces) tomato sauce
• 2 cups (8 ounces) shredded Mozzarella cheese

Preparation

Step 1

1. Cook pasta according to package directions. Meanwhile, combine 2 1/3 cups spaghetti sauce, pepperoni, mushrooms, green pepper, onion, Parmesan cheese, garlic powder, salt, pepper and red pepper flakes in a bowl. Drain pasta; add to sauce mixture and mix well.
2. Transfer to a greased 3-qt. baking dish. Combine tomato sauce and remaining spaghetti sauce; pour over top.
3. Cover and bake at 350° for
40-45 minutes or until bubbly. Sprinkle with mozzarella cheese. Bake, uncovered, 5-10 minutes longer or until cheese is melted. Let stand 5 minutes before serving.