Fig, Gorgonzola & Honey Tartines
- 8 slices of bread (your choice)
- 1/2 cup (4 oz) crumbled gorgonzola
- 8 figs, halved
- 1 teaspoon fresh chopped thyme
- 2 1/2 tablespoons honey
- salt and pepper to taste
Adapted from tastebook.com
Turn the oven to the broiler setting or 400F
Line a sheet pan with parchment paper. Place the slices of bread in the pan. Top each slice with about a tablespoon of gogonzola. Top with two fig halves. Sprinkle a little thyme. Repeat for the remaining tartines. Salt and pepper to taste.
Bake or broil until the cheese starts to melt. Remove from the oven and drizzle each tartine with about a teaspoon of honey.
Serve at room temperature.