Sunday Pork Chops

By luvmybuttonsnbows

YIELD: 4 SERVINGS

Ingredients

• 1 tablespoon brown sugar
• 1/4 teaspoon garlic powder
• 4 bone-in pork loin chops
• (1 inch thick and 6 ounces each)
• 1 tablespoon olive oil
• 1 can (11 ounces) Mexicorn,
• undrained
• 1 1/3 cups reduced-sodium chicken broth
• 1 package (6 ounces) corn bread stuffing mix
• 2 tablespoons butter

Preparation

Step 1

Combine brown sugar and garlic powder; rub over both sides of pork chops. In a large skillet, brown chops in oil over medium heat. Remove from the pan.
In the same skillet, combine the Mexicorn, broth, stuffing mix and butter; top with pork chops. Cover and cook for 10-12 minutes or until a meat thermometer reads 160°.