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Creamy Noodle Casserole

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Rate this recipe 4.5/5 (6 Votes)
Creamy Noodle Casserole 1 Picture

Ingredients

  • 1 package (12 ounces) egg noodles
  • 1 package (16 ounces) frozen
  • broccoli cuts
  • 3 cups cubed fully cooked ham
  • 1 cup (4 ounces) shredded
  • part-skim mozzarella cheese
  • 1 cup (4 ounces) shredded
  • Parmesan cheese
  • 1/3 cup butter, cubed
  • 1/2 cup half-and-half cream
  • 1/4 teaspoon each garlic powder,
  • salt and pepper

Details

Preparation

Step 1

1. In a Dutch oven, cook noodles in boiling water for 5 minutes. Add broccoli and ham; cook 5-10 minutes longer or until noodles are tender.
2. Drain; return to pan. Stir in the remaining ingredients. Cook and stir over low heat until butter is melted and mixture is heated through.


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