Crispy Cheesey Potato Waffle

By bridgetinma

Ingredients

• 2 cups leftover mashed potatoes ( Or 3-4 medium sized potatoes, mashed)
• 2 large eggs
• 1/3 cup or milk
• 2 Tbsp. butter, melted
• 1 tsp garlic powder
• salt and pepper, to taste
• 1/2 cup freshly grated Parmesan cheese
• 1/2 cup all-purpose flour
• 1/4 tsp baking powder

Details

Servings 7
Adapted from riceandbread.com

Preparation

Step 1

(Optional) If you are using fresh potatoes, prepare mash potatoes like how you normally would.

In a large bowl, mix together the mashed potatoes, eggs, milk, butter, garlic powder and some salt and pepper until well blended and smooth. Stir in the Parmesan cheese.

Add the flour and baking powder and stir just until combined.

Preheat your waffle iron and spray it with nonstick spray*; cook a large spoonful of batter at a time, and leave it until it stops steaming – cook until deep golden and crisp.

Serve warm, topped with bacon, poached eggs and a dash of hot sauce. Or eat them straight up, with butter.

* I skipped this step as my waffle maker does not need it