Crock Pot Potato Chowder

By suewaynes

Ingredients

• 8 cups diced potatoes
• 1/3 cup onion, chopped
• 3 (14 1/2 ounce) cans chicken broth
• 1 (10 3/4 ounce) can condensed cream of chicken soup
• 1 (8 ounce) package cream cheese, cubed, softened
• 1/2 lb bacon, cooked and crumbled
• chives

Details

Adapted from food.com

Preparation

Step 1

1. Combine potatoes, onion, broth, and cream of chicken soup in crock pot.

2. Cover and cook on low 8-10 hours or until potatoes are tender.

3. Add cream cheese and blend.

4. Top with bacon and chives before serving.