Chocolate Rum Cake

By Debbie54

Ingredients

• Filling:
• 1 18 1/2 oz choc. cake mix
• 1 pkg (4 servings) instant choc pudding
• 1/2 cup oil
• 1/2 slivered almonds
• 4 eggs
• 1/2 cub dark rum
• 1/2 c cold water
• 1 1/2 cup cold milk
• 1 pkg instant choc. pudding
• 1/2 c rum
• 1 envelop dream whip

Details

Cooking time 30mins

Preparation

Step 1

Grease and flour 2 9" round pans. Combine cake indredients - blend. Mix at medium speed for 2 minutes. Bake 30 minutes at 350. Cool 10 minutes and remove from pans. Split layers in half.
Filling:
Blend at high speed for 4 minutes until light and fluffy (4 cups).
Spread between layers (1 cup each) and on top. Keep chilled.