Pan-Roasted Brussels Sprouts

By mavannier

Ingredients

• Brussels Sprouts
• 1/2 c. water
• 1/2 c. honey
• 1/2 tsp. kosher salt
• 1/2 tsp. black pepper
• 1/2 tsp. red pepper flakes
• 3 cloves minced garlic

Preparation

Step 1

Cut sprouts in half and place in deep skillet with 1/2 c. water. Cover and cook over medium heat for 10 minutes. Add remaining ingredients and cook uncovered 10-15 minutes, stirring occasionally, or until tender and browned.