Creamy Chicken Casserole

By carolync

Ingredients

• 2 (10 3/4 oz) cans cream of chicken soup
• 8 oz sour cream
• 1 3/4 c milk, divided
• 6 –8 c diced cooked chicken
• 1 t salt
• 1/2 t pepper
• 3/4 c Bisquick
• 1/4 c cornmeal
• 1 egg
• 8 oz shredded Cheddar cheese

Details

Adapted from normalcooking.com

Preparation

Step 1

Directions

Preheat oven to 375°F.

In a large bowl, combine soup, sour cream and 1 c milk; mix well.

Stir in chicken, salt & pepper. Pour into a 9x13 baking dish.

In a medium bowl, whisk together baking mix, cornmeal, egg and remaining ¾ c milk.
Spoon over chicken mixture.
Sprinkle with cheese. Bake 30-35 min. until edges are golden.


I do like veggies in my casseroles, so I added 1 cup of frozen mixed vegetables to the soup mixture before putting it in the baking dish.