Butterscotch Pudding

By FoodPornDirector

Ingredients

• 2 oz unsalted butter
• 2/3 Cup brown sugar (packed)
• 1 1/2 Cup Milk
• 1 Tablespoon Cream
• 2 Tablespoon corn starch
• 1/8 Teaspoon Salt
• 2 Large egg yolks
• 1 Teaspoon vanilla extract

Details

Servings 8

Preparation

Step 1

1. Melt butter and brown sugar in medium saucepan and cool slightly
2. Whisk together the cream, cornstarch, salt and yolks.
3. Heat milk, add the sugar mixture, then temper into the yolk mixture
4. Return mixture to the pot and simmer, stirring constantly, until it begins to boil
5. Stir in the vanilla
6. Strain and refrigerate for 6 hours with plastic wrap covering surface so no skin will form.

Variations: For other flavors of pudding, you can omit the butter and brown sugar.
Infuse flavorings when heating the milk.
Add liquid flavorings when stirring in the vanilla.