Casablanca Rub

By Shaylie

Fenugreek is a plant native to the Mediterranean area that has been used medicinally for centuries. The roasted seeds have a faintly maple-like flavor and are an excellent addition to curries. Look for them at Indian markets or see page 83 for sources

Ingredients

• 2 tablespoons paprika
• 1 teaspoon salt
• 1 teaspoon sugar
• 1/4 teaspoon coarsely ground pepper
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon cumin
• 1/4 teaspoon ground fenugreek
• 1/4 teaspoon ground cloves
• 1/4 teaspoon cinnamon
• 1/4 teaspoon allspice
• 1/4 teaspoon cayenne

Preparation

Step 1

In a bowl, combine all ingredients and mix well. Use immediately, or store in an airtight container. To use, sprinkle on whatever you wish to grill, and allow to dry-marinate for 4 hours or overnight

Zest Factor: Medium