Pat's BBQ Glazed Corn

By Shaylie

Ingredients

• 4 ears corn, not husked
• 1/4 teaspoon freshly ground pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 2 garlic cloves, chopped
• 1/8 teaspoon hot red pepper flakes
• 1 tablespoon brown sugar
• 2 tablespoons honey

Details

Servings 4

Preparation

Step 1

Peel corn down to the end, but do not remove the husk from the cob. Remove corn silk along the corn.
In a medium bowl, whisk together the remaining ingredients to make a glaze. Spread the glaze on the ears of corn, and pull husk leaves up. For best results, allow the corn to sit overnight in the refrigerator.
On a grill preheated to medium-high, place the corn, turning occasionally. Cook for 20 minutes. Once cooked, peel the charred husks away from the cobs, and serve.

Zest Factor: Medium