Stuffed Green Pepper Soup

By brownbox

Ingredients

• 2 lbs. ground beef
• 1 28oz can tomato sauce
• 1 28oz. can diced tomato
• 2 C. cooked long grain rice
• 2 C. chopped green pepper
• 2 beef bouillon cubes
• 1/4 C. packed brown sugar
• 2 tsp. salt
• 1 tsp. pepper
• V-8 juice as needed

Preparation

Step 1

In a large soup pot, brown beef and drain. Add remaining ingredients, bring to boil, reduce heat, cover and simmer 30-40 minutes till peppers are tender. Thin with V-8 if needed.