Flank Steak - Southwest

By á-47

Ingredients

• 1/4 cup lime juice
• 6 garlic cloves, minced
• 4 tea. chili powder
• 4 tea. canola oil
• 1 tea. salt
• 1 tea. crushed red pepper flakes
• 1 tea. pepper
• 2 beef flank steaks (1 lb. each)

Preparation

Step 1

In a bowl, mix the first seven ingredients; spread oven both sides of steaks. Place in a large zip lock bag; refrigerate 6 hours or overnight, turning occasionally.

Oil grill rack. Grill steaks, covered, over medium heat until meat reaches desired doneness (med-rare 145 degrees, medium 160 degrees).

Let steaks stand 5 minutes. Thinly slice across the grain.