Apple Butter (crock pot)

By á-47

Makes 4 pints

Ingredients

• 5 1/2 lb. peeled and chopped apples
• 4 cups sugar
• 2 tea. cinnamon
• 1/4 tea. cloves
• 1/4 tea. salt

Preparation

Step 1

Place all ingredients in crock pot. Mix well. Cover and cook on low for 9-11 hours, stirring occasionally until thick and brown. Remove lid and cook an additional hour. Stir with whisk until smooth and put in sterilized jars.

Makes 4 pints