Chicken Breast Recipes

By gwendee1

Ingredients

• Stir-fry it.
• Poach it.
• to 160°F, 15 chicken breast tender and moist. Bring water to a low boil; for flavor, add garlic, onion, or herbs. Add chicken breast and simmer until thermometer registers 160°F, about 15 minutes.
• Nuggetize it.
• to 425°F. 1 1/2 2" 12 to 15 425°F. Cut 1 1/2 lb chicken breast into 2" nuggets. Dip each into flour, egg, and toasted panko bread crumbs seasoned with salt and pepper. Bake until cooked through, 12 to 15 minutes.

Preparation

Step 1

Prepare as above.