0 Picture
Ingredients
- Cock Brand Tom Yum Instant Hot and Sour Paste
- Shrimp (raw, thaw) or boneless chicken, cut into bite-size pieces
- Carrots โ 3 sliced
- Bok choy -1 bunch of large bok choy, or bag of baby, chopped
- Mushrooms โ about 10-12 large, sliced
- Coconut milk, 14 oz
- Bean sprouts, rinsed
- Cilantro, chopped
- Rice noodles, cook according to package directions and rinse.
Details
Preparation time 20mins
Cooking time 30mins
Preparation
Step 1
For chicken based soup, add chicken to about 6 c cold water, and bring to a boil. Skim off any white foam that forms as chicken cooks. Then add jar of soup paste and about 2-3 c hot water. Add carrots and cook for about 5 min. Add bok choy and mushrooms. Cook for about 3 min, until wilted and add coconut milk. Heat through.
For shrimp soup, add soup paste to about 8 cups hot water. Cook carrots for about 5 min. Add bok choy and mushrooms. Cook about 3 min. Add coconut milk and shrimp and cook for few min until shrimp turn pink.
Put noodles and bean sprouts in bottom of bowl, ladle soup over top and sprinkle with cilantro.
Enjoy!
Review this recipe