Cuban-Style Turnovers

By McLean

Ingredients

• 1 teaspoon honey1/2 teaspoon water1/2 of a 17.3 oz. package Pepperidge Farm Puff Pastry Sheets (1 sheet), thawed
• 4 teaspoons yellow mustard
• 8 thin slices deli baked deli ham
• 8 slices deli Swiss cheese or provolone cheese
• 4 kosher dill pickles (sandwich slices)
• 8 thin sliced deli roast pork
• 2 teaspoons sesame seeds

Preparation

Step 1

Heat the oven to 400 degrees. Stir the honey and water in a small bowl.

Unfold the party sheet on a lightly floured surface. Roll the pastry sheet into a 12-inch square. Cut into 4 (6-inch) squares.

Spread 1 teaspoon mustard on each pastry square to within 1/2 inch of the edge. Layer each with 2 ham slices, 2 cheese slices, 1 pickle slice and 2 pork slices. Brush the edges of the pastry squares with water. Fold the pastry over the filling to form a triangle with crimp with a fork to seal. Brush the filled pastries with the honey mixture. Sprinkle with the sesame seeds. Place the pastries onto a baking sheet.

Bake for 20 minutes or until the pastries are golden brown. Let the pastries cool on the baking sheet on a wire rack for 5 minutes.