Steak Stroganoff

By JJCR

Ingredients

• 2 tbsp. flour
• 1/2 tsp. garlic powder
• 1/2 tsp. pepper
• 1/4 tsp. paprika
• 1 3/4 lb. boneless beef round steak
• 10 3/4 oz. can cream of mushroom soup
• 1/2 cup water
• 1 envelope dried onion soup mix
• 9 oz. jar sliced mushrooms, drained
• 1/2 cup sour cream
• 1 tbsp. minced fresh parsley

Preparation

Step 1

1. Combine flour, garlic powder, pepper, and paprika in slow cooker.

2. Cut meat into 1 1/2 x 1/2 inch strips. Place in flour mixture and toss until meat is well coated.

3. Add mushroom soup, water, and soup mix. Stir until well blended.

4. Cover. Cook on high 3-3 1/2 hours, or low 6-7 hours.

5. Stir in mushrooms, sour cream, and parsley. Cover and cook on high 10-15 minutes, or until heated through.

6. Serve with rice.


FIX IT AND FORGET IT COOKBOOK