POtatoes Au Gratin - in a muffin pan

By á-47

Ingredients

• butter for muffin pan
• 2 med. russet potatoes
• salt and pepper
• 6 Tbsp. heavy cream
• Add?
• cheese
• jalapenos
• onion

Preparation

Step 1

Preheat oven to 400 degrees. Grease muffin cups with butter. Thinly slice potatoes

Place 2 slices in each muffin cup, season with salt and pepper.

Continue adding potatoes, seasoning every few slices.

Pour 1 Tbsp. heavy cream over each cup.

Bake until potatoes are golden brown and tender when pierced with a knife, 30-35 minutes.

Run a knife around each gratin. Invert pan to release gratins. Flip right side up and serve.