Truffled Parsnip Frites

By gwendee1

Ingredients

• 2 lbs. parsnips
• 1 Tbsp. olive oil

Preparation

Step 1

Cut 2 lb parsnips into matchsticks. Toss in 1 Tbsp olive oil on large baking sheet and roast in a 425°F oven, stirring occasionally, until golden brown, about 35 min. Toss with 2 Tbsp each chopped parsley and grated Parmesan and 1 tsp truffle oil. Season to taste with salt and pepper. Serve with steak. Serves 6.

Nutrition Tip: Parsnip frites have 50% much more fiber than ones made with potatoes

NUTRITION (per serving; frites only) 147 cal, 3 g pro, 27 g carb, 6 g fiber, 4 g fat, 0.5 g sat fat, 42 mg sodium