Macaroni Salad with Cubbie and Cheese

By á-47

Ingredients

• 1 1/2 cups chopped smoked cubbie
• 2 cups cooked small elbow macaroni (about 1 cup uncooked)
• 1/2 cup cubed sharp Cheddar cheese
• 1/2 cup cubed Pepperjack cheese
• 1/2 cup chopped white onion
• 2 Tbsp. chopped fresh parsley
• 1/4 cup white vinegar
• 2 tea. paprika
• 1 tea. sugar
• 1/2 tea. garlic powder
• 1/2 tea. celery salt
• 1/4 tea. pepper
• 2 Tbsp. canola oil

Preparation

Step 1

In a medium skillet, cook sausage over medium, heat until browned, approx. 7 minutes. Place on paper towels, and let cool slightly.

In a medium bowl, combine sausage, macaroni, cheeses, onions, and parsley. In a small bowl, whisk together vinegar, paprika, sugar, garlic powder, celery salt, and pepper. Whisk in canola oil. Pour over macaroni mixture, stirring gently to combine. Let stand 15 minutes before serving, or cover, and refrigerate up to 8 hours.