Baked Pumpkin Casserole

By srumbel

We had this baked pumpkin casserole the other night and all I can say….it was AWESOME! My children literally thought it was a dessert and were thrilled when I told them they could eat it before their chicken and broccoli were gone.
from blessedbeyondadoubt.com

Ingredients

• 2 c of canned pumpkin
• 2 eggs, beaten
• 3/4 c of brown sugar
• 1/2 c flour
• 1 t of vanilla
• 1 t of sea salt
• 1/4 t of baking soda
• 1/4 c of melted butter
• 3/4 c of evaporated milk
• 1/4 c of milk
• Pecans, chopped (optional for topping)
• 1/4 c of brown sugar for topping
• Pumpkin Pie Spice

Preparation

Step 1

In a large mixing bowl, add the beaten eggs, pumpkin, butter and milk. Mix well. Next, add flour, sugar,baking soda, salt, and vanilla. Put mixture in a greased casserole dish (9×9), top with 1/4 brown sugar, pecans (optional), and sprinkle with pumpkin pie spice. Bake at 400 degrees for 30 minutes.

Serves 10