Orange Zucchini Jam

By á-47

Ingredients

• 6 cup grated raw peeled and drained zucchini
• 6 cups sugar
• 1/2 cup lemon juice
• 1 cup crushed pineapple & juice
• 6 oz. box orange jello

Preparation

Step 1

Boil zucchini carefully about 6 minutes until clear. Add sugar, lemon juice and pineapple and juice. Boil 6 minutes.

Remove from heat and add orange jello, stirring until jello is dissolved.

Stir and pour into jars and process in hot water bath for 10 minutes.