2010 Potluck Baked Beans

By boandozzy

1/2 cup equals 192 calories, 2 g fat (1 g saturated fat), 7 mg cholesterol, 528 mg sodium, 37 g carbohydrate, 7 g fiber, 8 g protein.

Originally published as Potluck Baked Beans in Healthy Cooking August/September 2009, p53

Ingredients

• 4 bacon strips, chopped
• 1 medium onion, chopped
• 1 can (28 ounces) baked beans
• 1 can (16 ounces) kidney beans, rinsed and drained
• 1 can (15 ounces) pinto beans, rinsed and drained
• 1/2 cup packed brown sugar
• 1/3 cup ketchup
• 2 teaspoons Worcestershire sauce

Details

Servings 12
Preparation time 10mins
Cooking time 40mins
Adapted from tasteofhome.com

Preparation

Step 1

In a large skillet, saute bacon and onion over medium heat until bacon is crisp; drain. In a large bowl, combine the beans, brown sugar, ketchup, Worcestershire sauce and bacon mixture.

Pour into a shallow 2-qt. baking dish coated with cooking spray. Bake at 350° for 30-35 minutes or until heated through. Yield: 12 servings.