Pumpkin Spice Donut Holes

By Rhodesbread

Sweeten up your family gatherings with these donut holes.

Ingredients

• Rhodes Dinner Rolls or Buttermilk Biscuits, thawed but still cold
• 1 c. brown sugar
• 1 c. white sugar
• 4 tsp. pumpkin pie spice
• cooking oil

Preparation

Step 1

Cut rolls or biscuits into four equal pieces.
Combine both sugars and pumpkin pie spice in a bowl and mix well.

Press each dough piece into the spiced sugar mixture and coat completely; roll into balls.

Heat oil to medium or medium low in a small saucepan. Fry the dough balls, about six at a time, for 3 minutes; biscuits for 3 1/2 minutes.

Remove from oil and coat with spiced sugar again.