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4.2/5
(21 Votes)
Ingredients
- Rhodes Dinner Rolls or Buttermilk Biscuits, thawed but still cold
- 1 c. brown sugar
- 1 c. white sugar
- 4 tsp. pumpkin pie spice
- cooking oil
Details
Servings 36
Preparation time 30mins
Cooking time 33mins
Adapted from rhodesbread.com
Preparation
Step 1
Cut rolls or biscuits into four equal pieces.
Combine both sugars and pumpkin pie spice in a bowl and mix well.
Press each dough piece into the spiced sugar mixture and coat completely; roll into balls.
Heat oil to medium or medium low in a small saucepan. Fry the dough balls, about six at a time, for 3 minutes; biscuits for 3 1/2 minutes.
Remove from oil and coat with spiced sugar again.
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