Lemon-White Chocolate Chewy Crispy Bars

By devogirl

Ann Taylor Pittman, Cooking Light

OCTOBER 2013

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Rate this recipe 4.6/5 (14 Votes)

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Ingredients

2 tablespoons butter
10 ounce marshmallows
1 tablespoon grated lemon rind
6 cups rice cereal
Cooking spray
4 ounces chopped premium white chocolate

Details

Servings 20
Adapted from myrecipes.com

Preparation

Step 1

Melt butter and marshmallows over medium-low heat. Stir lemon rind into melted marshmallows. Add cereal; toss well to combine. Press cereal mixture into a 13 x 9-inch pan coated with cooking spray. Heat white chocolate in microwave at HIGH 1 1/2 minutes or until melted, stirring every 20 seconds; drizzle over cereal mixture. Refrigerate for 15 minutes before slicing.