Espresso-Toffee Chewy Crispy Bars

By devogirl

Phoebe Wu, Cooking Light

OCTOBER 2013

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Rate this recipe 4.7/5 (19 Votes)

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Ingredients

2 tablespoons butter
1 tablespoon espresso powder
10 ounce marshmallows
1 cup toffee bits
6 cups rice cereal
Cooking spray

Details

Servings 20
Adapted from myrecipes.com

Preparation

Step 1

Melt butter over medium-low heat; stir in espresso powder. Add marshmallows, and stir until melted. Add toffee bits and cereal; toss well to combine. Press into a 13 x 9-inch pan coated with cooking spray.