John Smith's Crab Cakes

By cyowell

Ingredients

• 1 lb. lump crab (picked through)
• 1 egg slightly beaten
• 1 tbs Old Bay seasoning
• 1 tbs Gouldens mustard
• 2 tbs Hellman's mayo
• 2-3 tbs olive oil
• 2-3 tbs unsalted butter
• pepper
• fresh parsley

Details

Servings 4

Preparation

Step 1

Gently mix all ingredients (except parsley) in a bowl. Cover and let rest in ref for 1 hour. Form crab mixture into 4 patties. Melt butter and olive oil in a cast iron skillet on med heat. Saute crab cakes for apx 5 min on each side or until browned. Sprinkle chopped parsley on top if desired.