Cranberry Cocktail Meatballs

By Dianne_H

Ingredients

• 2 pounds ground beef
• 1 cup corn flake crumbs
• 2 eggs
• 1/4 cup chopped fresh parsley
• 1/3 cup ketchup
• 1/4 cup minced onion
• 2 tbsp soya sauce
• 1/4 tsp garlic powder
• 1/5 tsp pepper
• 1 can cranberry sauce, jellied or whole cranberry
• 1 1/2 cups chili sauce
• 1 tbsp brown sugar, firmly packed
• 2 tsp lemon juice

Details

Servings 4

Preparation

Step 1

In a large bowl, combine ground beef, corn flake crumbs, parsley, eggs, ketchup, onion, soya sauce, garlic powder and pepper. Blend ingredients well and form into small balls, about 3/4 inch in diameter. Place on a baking sheet and bake at 350 for 10-15 minutes until cooked through.

While meatballs are cooking, combine cranberry sauce, chili sauce, brown sugar and lemon juice in a saucepan. Cook, stirring, over medium heat until mixture is blended. Pour hot sauce over meatballs in crockpot and keep on low for serving.