Smoky Chile Vinaigrette

By Tricia33

Try this homemade vinaigrette on your farm-fresh vegetables.

Dressing can be used for up to two weeks when stored in the refrigerator.

Ingredients

• •2/3 cup canola or corn oil
• •1/4 cup red wine vinegar
• •1 tsp. hot pepper sauce
• •2 tsp. good quality chile powder, sweet or hot according to taste
• •1/2 tsp. Cajun seasoning
• •1/2 tsp. sugar
• •1 or 2 drops liquid smoke or a pinch of smoked salt
• •salt to taste (omit or use less if using smoked salt)
• •1/2 T. minced fresh jalapeno pepper, seeded; or 1 T. minced, seeded mild pepper, such as anaheim or sweet banana
• •1 T. minced fresh cilantro
• •2 T. minced red onion

Details

Servings 1

Preparation

Step 1

Combine all ingredients in a jar, seal tightly and shake vigorously to blend. Refrigerate for at least 2 hours to allow flavors to blend. Shake again before serving.