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4.7/5
(16 Votes)
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Ingredients
- 1 lb. boneless, skinless chicken breasts
- salt & pepper to taste
- 2 10 3/4 oz. cans cream of chicken soup
- 14 1/2 oz. can chicken broth
- 16 oz. package wide egg noodles, cooked
Details
Servings 6
Preparation
Step 1
Place chicken in a slow cooker; sprinkle with salt & pepper. Top with both cans of soup. Cover and cook on low setting for 6 hours, or until chicken falls apart (mine's done in 5 hrs.) Remove chicken from slow cooker and shred. Return chicken to slow cooker; add broth and cooked noodles. Mix well. Cover and cook on low setting for an additional 30 minutes, or until heated through. Serves 6
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