salmon log

By emtoothfxr

Ingredients

• 2 cups salmon (red-canned)-no bone
• 1 8 oz package cream cheese softened
• 1 tbspn lemon juice
• 2 tspns grated onion
• 1 tspn prepared horseradish
• 1/4 tspn salt
• 1/4 tspn liquid smoke
• 1/3 cup chopped pecans
• 3 tbspns snipped parsley

Preparation

Step 1

drain salmon. Combine salmon with next 6 ingredients, mix thoroughly. chill several hours. combine pecans and parsley. Shape salmon mixture into a log, roll in nut mixture. chill well. Pass crackers.