Oatmeal Bread

By KimberlyB

Ingredients

• 2 Envelopes of Yeast
• 1/4 c Sugar
• 1/2 c Warm Water
• 1 3/4 c Warm Milk
• 3 Tbs Butter
• 2 Tbs Molasses
• 2 tsp Salt
• 5-6 c Flour
• 1 c Quick Oats
• Vegtable Oil

Details

Preparation time 50mins
Cooking time 1490mins

Preparation

Step 1

1/ Sprinkle yeast, 1 tsp sugar into warm water and stir. Let stand for 10 minutes.

2. Add milk, rest of sugar, butter, molasses, salt and 2 cups flour. Beat until smoth. Add 1 more cup of flour and the oats. Beat until smooth.

3. Add rest of flour and knead about 10 minutes.

4. Cover with plastic wrap then a warm wet towel. Let rest 20 minutes.

5. Grease 2 Loaf pans.

6. Divide dough in half and put into pans. Brush top with oil. Cover pans loosely with plastic wrap. Refrigerate 2-24 hours. Preheat over 375'.

7. Remove loaves from refrigerator. Let stand uncovered at room temp. for 10 minutes.

Bake 375' for 30-40 minutes.