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Sweet Potato Souffle

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Ingredients

  • 1 large or 2 small cans sweet potatoes
  • 1/2 cup sugar
  • 2 large eggs
  • 1/4 cup margarine, melt
  • 1/2 cup light Karo syrup

Details

Preparation

Step 1

Combine sugar, butter, syrup, and egg. Beat well until creamy. Stir in mashed potatoes; spoon mixture into 2-qt. Baking dish. Place baking dish on the Rack and position it into the right rack slot. Bake at 350°F for 20-25 minutes.

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