Family Brunch Casserole

By urbcindy

1/8 = 181 cal; 8 gm fat; a591 mg sodium; 1 gm fiber

Ingredients

• 6 bacon strips
• 1 small onion, chopped
• 1 small green pepper, chopped
• 1 tsp olive oil
• 8 oz carton egg substitute
• 4 eggs
• 1 C skim milk
• 4 C frozen shredded hash browns, thawed
• 1 C lo fat cheddar
• 3/4 tsp salt
• 1/2 tsp pepper
• 1/4 tsp dill weed

Details

Servings 8

Preparation

Step 1

- Cook bacon until crisp; cool and crumble
- Saute onion and pepper in oil until tender
- Whisk egg substitute, eggs, milk; stir in hash browns, cheese, spices, onion mixture, bacon
- Pour into 13 X 9 sprayed pan; bake uncovered at 350 for 30 - 35 min until knife inserted in center comes out clean
- May prepare ahead and refrigerate until ready to cook - allow extra time for cooking.