Charred Corn Salad

By á-47

Ingredients

• 2 large ears corn
• salt and pepper
• 2 Tbsp. fresh lime juice, plus lime wedges, for serving
• 2 Tbsp. olive oil
• 1/2 small red onion, finely chopped
• 2 small avocados, diced
• 1 cup fresh cilantro leaves

Preparation

Step 1

Place corn on the frill and grill, turning occasionally, until charred, about 3 minutes. Transfer the corn to a cutting board and remove the kernels from the cobs.

In a large bowl, whisk together the lime juice, oil and 1/4 tea. each salt and pepper. Add th3e corn and onion and toss to combine, the fold in the avocados and cilantro.