Chedder Broccoli Soup

By Debbie54

Ingredients

• 5 Tbsp marg
• 5 Tbsp flour
• 3 cups chicken stock, heated
• 3 cups half & half
• 2-10 oz pakg chopped broccoli
• 1 lb velveta cubed or sharp chedder shreded
• 1/2 tsp salt
• 1/8 tsp nutmet

Preparation

Step 1

Melt butter in 3qt sauspan, when foam subsides, stir in flour. Cook and stir over low heat until smooth. Add hot chicken stock then slowly add half & half stirring constantly. Add cheese, and stir until smooth. Add nutmeg, cayenne, and broccoli. Heat through and add salt.