Cornish Hens with Rice Stuffing

By mona

Ingredients

• 2 tbsp. slivered almonds
• 2 tbsp. finely chopped onion
• 1/3 cup uncooked rice
• 3 tbsp. butter
• 1 cup water
• 1 chicken bouillon cube
• 1 tsp. lemon juice

Details

Servings 2
Cooking time 120mins

Preparation

Step 1

Saute rice, almonds, and onion in butter for 5 - 10 minutes.
Add water, bouillon, and lemon juice.
Bring to a boil. Reduce heat, cover and cook slowly for 20 - 25 minutes or until all liquid is absorbed. Stir in 1/2 cup chopped mushrooms.

Stuff 2 hens. Place breast side up on rack in baking pan. Brush with melted butter.
Roast covered at 400 F for 30 minutes.
Uncover and roast 1 hour longer.