Oatmeal Cookies, Soft

By Bellacucinam

Ingredients

• 1 cup butter, softened
• 1 cup packed brown sugar
• 1/2 cup white sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 2 teaspoons ground cinnamon
• 1 teaspoon salt
• 3 1/4 cups quick cooking oats
• 1 cup chopped walnuts

Details

Adapted from keyingredient.com

Preparation

Step 1

Preheat the oven to 350 degrees F (165 degrees C).

In a large bowl, cream together butter, brown sugar, and white sugar until fluffy. Beat in eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats and nuts until just blended. Drop by heaping teaspoonfuls onto ungreased cookie sheets. Cookies should be at least 2 inches apart.

Bake for about 12 minutes in the preheated oven. Cool cookies on a wire rack.