Crab-Stuffed Potatoes

By urbcindy

1 stuffed half = 231 cal; 3gm fat; 330 mg sodium; 3 gm fiber

Ingredients

• 4 large potatoes (about 3 lbs)
• 1 small onion, finely chopped
• 1/4 C finely chopped celery
• 1 T butter
• 2 garlic cloves, minced
• 1/2 C lo fat sour cream
• 2 cans (6 oz each) lump crab meat, drained
• 1/2 C skim milk
• 1 tsp dried parsley
• 1/2 tsp salt
• 1/4 tsp pepper

Details

Servings 8

Preparation

Step 1

- Scrub and piece potatoes, microwave or cook in oven until done
- Cool slightly; cut n half, scoop out insides, leaving thin shell
- Mash pulp with rest of ingredients and scoop back into shells ()may add additional milk if you like it creamier)
- Pace on baking sheets and bake uncovered at 375 for 20 - 25 min until heated through