Swiss Chalet Sauce

By á-643

Ingredients

• 3 cups water
• 1 chicken bouillon cube
• 1 tbsp granulate sugar
• 1/4 tsp dried basil
• 1/4 tsp poultry seasoning
• 1/4 tsp ground ginger
• 1/4 tsp onion powder
• 3/4 tsp worcestershire sauce
• 6 drops tabasco sauce
• 2 tsp lemon juice
• 1 tbsp cornstarch
• 1 tbsp water
• 1 tbsp vegetable oil
• 1/4 cup tomato juice
• 1 1/2 tsp paprika
• 3/4 tsp salt
• 1/4 tsp parsley
• 1/4 tsp thyme
• 1/4 tsp dry mustard
• 1 bay leaf

Preparation

Step 1

Pour cups of water and tomato juice into a 1 1/2 qt saucepan. Add bouillon cube, paprika, sugar, salt, basil, parsley, poultry seasoning, thyme, ginger, mustard, onion powder, bay leaf, worcestershire sauce, and tabasco sauce. Stir well or whisk to mix. Bring to a boil, then reduce heat and simmer 5 minutes. remove bay leaf. Stir in lemon juice.

Mix cornstarch and 1 tbsp water to smooth paste, add to mixture and cool, stirring constantly, about 2 minutes until sauce thickens. Whisk in oil.