Cider Rum Punch

By cindyandmojo

Ingredients

• 8 oz dark rum
• 3 oz lemon juice
• 4 oz thyme simple syrup
• 12 oz apple cider
• 4 oz water
• 4 oz club soda
• 8 dashes Angostura Bitters
• springs of thyme, garnish
• apple wheels, garnish

Details

Servings 6
Adapted from versesfrommykitchen.com

Preparation

Step 1

To make thyme simple syrup, combine 2 cups sugar, 1 1/2 cups of water and 6 thyme sprigs in a saucepan over medium heat. Bring up to a boil and reduce to simmer, until the sugar has fully dissolved, about 5 minutes. Remove from heat and place the syrup in the fridge to cool.

Place all the ingredients in a large picture or carafe with ice and stir.

Fill your glasses with crushed ice and fill. Place a sprig of thyme inside and put an apple wheel on the rim.

Serves 6