Roasted Fall Vegetables

By cmschnettler

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Ingredients

Portobello mushrooms
Sweet potatoes
Olive oil
Shallots
Garlic cloves
Fresh Thyme
S&P
Fresh Parsley

Details

Servings 4
Preparation time 15mins
Cooking time 45mins
Adapted from foodnetwork.com

Preparation

Step 1

Toss 2 sliced portobello mushroom caps (gills scraped out), 2 chopped peeled sweet potatoes, 3 tablespoons olive oil, 4 quartered shallots, 2 smashed garlic cloves and 2 teaspoons fresh thyme; season with salt and pepper. Spread on a baking sheet and roast at 400 degrees F, stirring once or twice, until browned, 30 minutes. Toss with 2 tablespoons parsley and more olive oil.