Spicy Chicken and Broccoli

By á-47

Ingredients

• 3/4 lb. boneless, skinless chicken breasts, thinly sliced crosswise
• 2 cloves garlic, minced
• 2 Tbsp. olive oil
• 8 oz. frozen broccoli florets, thawed
• 1/2 cup hoisin sauce
• 1 Tbsp. sriracha or other hot sauce
• 4 cups cooked rive

Preparation

Step 1

In a large skillet, cook chicken and garlic in olive oil over medium, stirring, until browned and cooked through, about 3 minutes. Stir in broccoli, hoisin and sriracha; cook until heated through, 3 minutes.

Serve over rice.