Rancher's Egg Bake

By Coppermouse

Add a little pep to your egg bake by using taco seasoning mix, chiles and Mexican cheese

Ingredients

• 1 2/3 cups Original Bisquick™ mix
• 1 tablespoon Old El Paso™ taco seasoning mix (from 1-oz package) 1/3 cup milk
• 8 eggs, slightly beaten
• 3 cups milk
• 1/2 cup chopped drained roasted red bell peppers (from 7-oz jar)
• 1 can (4.5 oz) Old El Paso™ chopped green chiles, drained
• 1 cup shredded Mexican 4-cheese blend (4 oz)

Preparation

Step 1

Heat oven to 450°F. Generously grease bottom and sides of 13x9-inch (3-quart) glass baking dish with shortening or cooking spray. In small bowl, stir Bisquick mix, taco seasoning mix and 1/3 cup milk until soft dough forms. Pat dough in bottom of baking dish. Bake 8 minutes. Cool 30 minutes.

2. Heat oven to 350°F. In medium bowl, beat eggs, 3 cups milk, the roasted peppers and chiles with wire whisk or fork until blended. Pour over cooled crust.

3. Cover with foil; bake 30 minutes. Uncover; bake 40 to 50 minutes longer or until knife inserted in center comes out clean. Sprinkle with cheese. Let stand 10 minutes before cutting.